Roti Chenai

Roti Chenai, Wellington - One stop destination to savor South Indian cuisine with a twist of Malaysian.

Roti Chenai, Wellington was founded by Richard Rajasekar in 1992. Richard spent nearly two years in Malaysia and learned the perfect art of local Malaysian cuisine. He started Roti Chenai, 20 years back with 2 waiting staff and didn't stop after that. Ideally located on Victoria Street, Te Aro, Wellington, this place is a paradise for food lovers. After, few years Richard's mother also joined him and her secret magic to the dishes. Roti Chenai will take you back to the authentic flavors of Malaysia. The cafe started its journey from $5 lunch deals and acquire a lot of attention with its good taste. Being the most affordable restaurant in town, it's a regular eating hub for many of its customers. Our dosai are quite a hit amongst customers, for instance, Masala Dosai, Keema Dosai, and Egg Dosai are popular ones. The speciality of Roti Chenai is the rich flavor of ingredients you get in every bite. The secret is hidden in the finest ingredients & spices we use in preparing the dishes. If you are a chicken lover, then you should not miss out on our Butter Chicken. Our spicy fish curry is also a hit amongst food lovers. The quality of food is the top priority at Roti Chenai, therefore we never compromise on that. All the spices used in our food are exported from top notch suppliers of Malaysia and India. Due to the popularity and praise we received from our customers, we have opened one branch in Australia at the emporium, one of the Brisbane's most popular food destinations. Come and treat your taste buds with our soft rotis, delectable butter chicken and spicy fish curry, and experience the best of Asian cuisine at Roti Chenai.